Makes 4 servings
Calories: 630
Carb: 89.3 Fat: 17.2 Protein: 16.9
Ingredients:
- 4 garlic naan
- 20 tbsp hummus
- 1 red bell pepper
- 1 zucchini
- 1 yellow squash
- 1 package portobello mushrooms
- 4 string cheese shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
Thickly slice all the vegetables. Toss with olive oil then place evenly on a baking sheet and bake at 400 for about 15 minutes- flipping at the halfway mark. When there is about 2 minutes left add the shredded cheese to the top of the veggies and continue to cook until melted. Spread 5 tbsp of humus on each naan then add equal portions of the roasted vegetables to each as well. Top with salt and pepper and enjoy!
My notes on this recipe:
This tastes amazing! You can use any flavor of hummus you want. The whole combination is so good!! It’s pretty easy to make and assemble. It’s one the whole family will love. Perfect vegan dinner.
Countryside cooks 